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How Do You Peel Shallots Easily? [Solved]
The easy way to peel French shallotsTo soften the skins, blanch the shallots first – cover them with boiling water and stand for 5 minutes.To peel, use a small sharp knife to trim the base from each shallot then pull back the skin to remove.
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Shallots Peeling
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Peeling
How to peel and cut shallots| French cooking techniques
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