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How Do You Prepare And Cook Shallots? [Solved]
DirectionsPeel shallots and cut lengthwise into 1/8-inch slices.Heat oil in a small saute pan over medium heat. Add the butter and shallots. Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.
How to peel and cut shallots| French cooking techniques
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