Namaste, iam Frank Helms, So long!
How Long Do You Roast A Spatchcock Turkey? [Solved]
Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes.
Spatchcocked Turkey | Better. Faster. Juicier.
This video will teach
Alton’s Butterflied Turkey How-To | Food Network
Alton introduces butterflying, a technique for cooking a
Carla Makes a Spatchcocked Thanksgiving Turkey | Bon Appétit
Carla Makes a Spatchcocked Thanksgiving
