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How Long Does It Take To Roast A Spatchcock Turkey? [Solved]
Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes.
Spatchcocked Turkey | Better. Faster. Juicier.
This video will teach you how to
Carla Makes a Spatchcocked Thanksgiving Turkey | Bon Appétit
Carla Makes a Spatchcocked Thanksgiving
How to Spatchcock, Roast and Carve a Turkey
Imagine roasting a whole
